Tomato pickle is one of the famous side dishes for breakfast time in all the households of India. This tomato nilva pachadi is relished and identified with different names such as thakkali oorugai or tamatar achar in various areas. Tomato nilva pachadi is made of freshly ripened tomatoes and pure and natural ingredients, adding no additional artificial flavors to let you enjoy the genuineness of cuisine. 

This is an Authentic homemade naturally hand processed pickle

We don't use any artificial preservatives and colors

We use cold pressed oils only Best with idly, dosa, upma, Pongal, pessaarattu etc. . you can also have it with hot white rice with ghee and it will be good with chapati.