Curry leaves powder, or karivepaku podi, is a dry condiment that's rich in vitamins, antioxidants, and minerals. It's believed to have many health benefits, includingimproved digestion, hair health, and blood sugar regulation. 

Benefits

Digestion : Curry leaves stimulate digestive enzymes, which can help with constipation, diarrhea, and indigestion. 

Hair health : Curry leaves may promote hair health. 

Blood sugar : Curry leaves may help control blood sugar levels. 

Anti-inflammatory : Curry leaves have anti-inflammatory properties. 

Blood purification : Curry leaves are high in iron, which can increase hemoglobin and red blood cell count. 

Skin health : Curry leaves contain antioxidants and vitamins A and C, which may help protect the skin from infections and wrinkles. 

How to use 

Mix curry leaves powder with hot steamed rice and ghee.

Serve with idli or sprinkle over dosa and uttapam.