Gongura is known popularly as Sorrel Leaves in English, Ambade Bhaji in Marathi, Pulicha Keerai in Tamil and Pundi Pale in Kannada. A widely consumed in several parts of India is Gongura.  yet again inspired by the Telugu Kitchen.For ages, Gongura has been proudly owned by the pride of Telugu cuisine and it has the authentic taste of Andhra our Pickle made typically in Andhra Style .Gongura is a famous green leafy vegetable of Andhra, with a tangy taste and with wonderful sources of iron, folic acid, antioxidants, vitamins and minerals.

Regular consumption of this pickle will keep you fit, hale and healthy in all aspects like preventing hypertension, prevents cancer, prevents inflammation, and easily fight against any bacterial infections.

With a rich source of Vitamin C, it helps to boost immunity and regulate appetite. A spoonful of gongura pickle as a side dish every day will make you gain all these nutrients.

Nutritionist always prefers Gongura leaves Pickle as it is the great choice for low-calorie and low-fat diets. Besides, it lowers bad cholesterol and lowers high blood pressure, and mainly it increases the good cholesterol levels in the body.This is an Authentic homemade naturally hand processed pickle

We don't use any artificial preservatives and colors

We use cold pressed oils only Best with idly, dosa, upma, pongal, pessaarattu etc . you can also have it with hot white rice with ghee