Avakai is a traditional Mango pickle originated in the state Andhra Pradesh .Avakai means a pickle prepared with mustard seed powder and a fruit[Ava means mustard kaya means a fruit]   Mangoes, especially around this summer season, are good for this pickle.'Chinna rasalu’, 'tella gulabeelu' are a few varieties that are used in the preparation of avakai. Spices like mustard powder and fenugreek powder along with salt and red chilli powder are used for this preparation.

This is an Authentic homemade naturally hand processed pickle

We don't use any artificial preservatives and colors

We use cold pressed oils only Best with idly, dosa, upma, pongal, pessaarattu etc.

you can also have it with hot rice and ghee and curd rice