Indian Jujube Pickle is an exotic pickle from the state of West Bengal well known as Kul Achar This pickle is prepared by sun-drying the fruits and then cooking slowly on low flame with various spices like salt, red chilly powder, turmeric powder, cumin powder, asafetida (Hing), fennel, and bay leaves.
This handcrafted pickle is tasteful delight for all
This is an Authentic homemade naturally hand processed pickle
We don't use any artificial preservatives and colors
we use cold pressed oils only
