Many people are familiar with the sweet, tropical fruit that comes from mango trees, but you may not realize that the leaves of mango trees are edible as well. Our mango leaf Karam podi is a signature family dish by our grand mothers. Many people don't know this hidden  gem . taste it you will fall in love with it.

Young green mango leaves are very tender, so they’re cooked and eaten in some cultures. Because the leaves are considered very nutritious, they’re also used to make tea and supplements. Mango leaves contain several beneficial plant compounds, including polyphenols and terpenoids. Polyphenols have antioxidant and anti-inflammatory properties, which help improve gut bacteria and treat or prevent conditions such as obesity, diabetes, heart disease, and cancer.

All our powder are home made and hand processed with love and care

We don't use any artificial colors, flavors and preservatives

Have it with hot rice, idly ,dosa ,etc., and it tastes good as a seasoning on salads and stir fries. our costumers advice is it taste great with pasta and pizza seasoning