coconut karam podi or Chammanthi Podi is a dry condiment and chutney[1] from the South Indian state of Kerala. Usually , the regular coconut chutneys would spoil the same day without refrigeration, so making Chammanthi Podi was a way to preserve the chutney for months.
All our powder are home made and hand processed with love and care
We don't use any artificial colors, flavors and preservatives
Have it with hot rice, idly ,dosa ,etc., and it tastes good as a seasoning on salads and stir fries. o
