Jowar laddu can be a healthy snack because it's made from jowar flour, which is a complex carbohydrate that's high in fiber and nutrients. Jowar laddu  can help with digestion, blood sugar management, and heart health.

Jowar is a good source of protein, fiber, iron, phosphorus, and potassium. It's also a good source of vitamins B1, B2, B3, and folate. 

Jowar is naturally gluten-free, making it a good choice for people with celiac disease or gluten intolerance. Heart health : Jowar's antioxidants and compounds may help reduce inflammation and improve heart health. 

 Jowar contains calcium, which helps with bone formation.  Jowar provides sustained energy with natural ingredients

NO white sugar and preservatives 

Our laddus are hand made with care and love