Dal powder is well traditional delicacy of Andhra Pradesh. Well known as poppula podi or chenagala podi .it is also well known in Tamil nandu as parupu podi . It is mildly spiced generally consumed with hot rice and ghee ,but it can also be consumed with idly and dosa .it can also be used as seasoning on salads and stir fries.
All our powder are home made and hand processed with love and care
We don't use any artificial colors, flavors and preservatives
Storage:
Do not refrigerate
Close lid tightly after use
Do not use wet spoons
Shelf Life:
Best within 12 months of manufacturing
$60.00
$40.00
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